NYE 2024

 

Ring in the new year in style with a four-course, prix fixe dinner from Executive Chef Casey Burchfield and Chef de Cuisine Shaun Thomas at Table at the Lake. The Micah Thomas Trio is returning to provide the soundtrack for our evening. $145 per person with menu enhancements available including a caviar and champagne service and wine pairings. 

Preview the menu here.

Call us at (706) 786-1127 or visit our reservations page to reserve your table or bar seats.

* Menu subject to change based on seasonal availability.

MENU*

ONE.

BLACK TRUFFLE STEAK TARTARE

STEELHEAD RILLETTE CRISPY SPRING ROLL

TWO.

choice of

LOBSTER BISQUE

butter poached lobster tail, fried lobster wonton

LOCAL LETTUCES

mountain rose apple, honey roasted root vegetables, toasted nuts, spiced sorghum vinaigrette

THREE.

choice of

ROASTED CHICKEN

truffle chicken sausage, pommes purée, maitake mushrooms, smoked shallot jus

WAGYU SHORT RIB

winter vegetable succotash, gremolata, banyuls jus

FOUR.

WHITE CHOCOLATE PANNA COTTA

lemongrass, crushed thai peanuts