NYE 2024
Ring in the new year in style with a four-course, prix fixe dinner from Executive Chef Casey Burchfield and Chef de Cuisine Shaun Thomas at Table at the Lake. The Micah Thomas Trio is returning to provide the soundtrack for our evening. $145 per person with menu enhancements available including a caviar and champagne service and wine pairings.
Call us at (706) 786-1127 or visit our reservations page to reserve your table or bar seats.
* Menu subject to change based on seasonal availability.
MENU*
ONE.
BLACK TRUFFLE STEAK TARTARE
STEELHEAD RILLETTE CRISPY SPRING ROLL
TWO.
choice of
LOBSTER BISQUE
butter poached lobster tail, fried lobster wonton
LOCAL LETTUCES
mountain rose apple, honey roasted root vegetables, toasted nuts, spiced sorghum vinaigrette
THREE.
choice of
ROASTED CHICKEN
truffle chicken sausage, pommes purée, maitake mushrooms, smoked shallot jus
WAGYU SHORT RIB
winter vegetable succotash, gremolata, banyuls jus
FOUR.
WHITE CHOCOLATE PANNA COTTA
lemongrass, crushed thai peanuts
