Dinner
Our menu is subject to change based on seasonal ingredient availability and ability to source certain products. Pricing information will be published once finalized. Thank you for your understanding.
Small Format
HOUSEMADE FOCCACIA
flaky sea salt, honey butter
KALE CAESAR SALAD
crushed ranch croutons, shaved parmesan, lemon dressing
WARM BURRATA CHEESE
confit tomato, romesco sauce, asparagus, spring onion
SPANISH OCTOPUS
potatoes, chili crisp, herb salad
BEEF TARTARE
rustic bread, egg yolk jam, horseradish, caper, garlic aioli
CHICKEN LIVER TOAST
grilled bread, charred onion, chives
HAMACHI CRUDO*
cucumber, fresno pepper, ga olive oil, ponzu
Large Format
GROUPER
shaved fennel, tomato, cucumber
MAHI MAHI
herb crust, asparagus, romesco sauce
LAMB
english peas, bagna cauda, saffron aioli
PASTA
housemade, arugula pesto, asparagus, confit tomato
1/2 CHICKEN
croquette, garlic aioli, salsa verde
WAGYU BURGER*
aged white cheddar, garlic aioli, onion jam, fries (cooked medium rare unless specified)
BAR STEAK*
herb butter, mushrooms, fries
THE TABLE "BFS"*
herb butter, mushrooms, crispy potatoes
Sides
CRISPY POTATOES
confit garlic, saffron aioli, parmesan
MAITAKE MUSHROOMS
garlic aioli, crispy chicken skin
FANCY CURLY FRIES
garlic aioli, parsley
BRUSSELS SPROUTS
thai vinaigrette, pickled chili, peanuts
DUTCH WHITE ASPARAGUS
parmesan, lemon, beef fat sabayon
