DINNER
Our menu is subject to change based on seasonal ingredient availability and ability to source certain products.
FROM LAND & SEA
-
HOUSEMADE FOCACCIA
sweet potato-sorghum butter
- Price: 12
-
SPICY TUNA CRISPY RICE
yellowfin tuna, sesame aioli, furikake, egg yolk jam
- Price: 18
-
PRIME BEEF TARTARE
dijon aioli, egg yolk jam, housemade focaccia
- Price: 21
-
SPANISH OCTOPUS
smashed potatoes, chili crisp, spicy aioli
- Price: 24
-
SHE CRAB SOUP
crab claws, sherry, chives
- Price: 22
FROM FIELD & GARDEN
-
BABY KALE
lemon vinaigrette, crushed croutons, parmigiano reggiano
- Price: 16
-
CURLY FRIES
garlic aioli, fried herbs
- Price: 14
-
PORK BELLY "WEDGE"
smokey buttermilk dressing, pickled red onion, cherry tomato, bbq pork rinds
- Price: 23
-
BRUSSELS SPROUTS
thai vinaigrette, pickled chili, peanuts
- Price: 18
-
SWEET POTATOES
sesame aioli, chili honey, crispy shallot, parmigiano reggiano
- Price: 18
-
BEEF CHEEK PAPPARDELLE
cabernet jus, bone marrow breadcrumbs, roasted garlic and herb oil
- Price: 38
-
LUMACHE
vodka sauce, pancetta-parmesan crunch, stracciatella
- Price: 34
FROM FIRE
-
GRILLED RAINBOW TROUT
peach vadouvan bbq, maitake mushroom, sweet and sour shallots
- Price: 36
-
KOJI-AGED DUCK
red miso-pumpkin butter, duck fat cornbread, pumpkin seed salsa macha
- Price: 48
-
DOUBLE SMASH BURGER
short rib blend, aged cheddar, garlic aioli, onion jam
- Price: 24
-
ROASTED HALF CHICKEN
baby potatoes, lemon-dill butter, caper chimichurri
- Price: 36
-
BONE-IN PORK CHOP*
braised cabbage adn pear, pastrami spice, beer-mustard jus
- Price: 45
-
CHÂTEL FARMS PRIME RIBEYE (16 oz.)
smoked onion soubise, crispy onion straws, fine herbs
- Price: 78
