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Palmaz Vineyards Logo in Black and White

From Vine to Table Wine Dinner
Featuring Palmaz Vineyards

Join us Sunday, January 25, 2026 for an intimate, multi-course wine dinner featuring Palmaz Vineyards, one of Napa Valley’s most quietly iconic estates. Chef Casey and our culinary team will pair each course with a curated selection of Palmaz wines, including limited-production bottlings.

Sunday, January 25, 2026
5:30 PM | Table at the Lake

Purchase Tickets

Seating is limited.

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Table at the Lake
Table at the Lake - Homepage
Table at the Lake - Homepage

DINNER

Our menu is subject to change based on seasonal ingredient availability and ability to source certain products.

Download our complete DINNER menu (PDF).

FROM LAND & SEA

  • HOUSE-MADE FOCACCIA

    caramelized onion, balsamic butter Dairy Gluten

    • Price: 11
  • SALMON BELLY

    mushroom 'xo' sauce, brown butter Gluten Free

    • Price: 18
  • YELLOWFIN TUNA TARTARE

    crispy rice, sesame aioli, furikake, egg yolk jam Eggs Fish Gluten Sesame Soy

    • Price: 16
  • PRIME BEEF TARTARE

    dijon aioli, egg yolk jam, gracefully baked sourdough Dairy Eggs Gluten

    • Price: 21
  • SPANISH OCTOPUS

    smashed potatoes, chili crisp, spicy aioli Shellfish

    • Price: 16

FROM FIELD & GARDEN

  • BABY KALE

    lemon vinaigrette, crushed croutons, parmigiano reggiano

    • Price: 16
  • CURLY FRIES

    garlic aioli, fried herbs

    • Price: 14
  • BRUSSELS SPROUTS

    spicy harissa, pistachio dukkah, pomegranate

    • Price: 18
  • SWEET POTATOES

    sesame aioli, chili honey, crispy shallot, parmigiano reggiano

    • Price: 14
  • BLACK TRUFFLE

    chitarra, french butter, parmigiano reggiano Dairy Gluten Vegetarian

    • Price: 32
  • GNOCCHI SARDI

    liberty farms lamb merguez, sun-dried tomato, fiore sardo Dairy Gluten

    • Price: 38
  • CHITARRA

    lump crab, coastal butter, citrus bread crumbs Dairy Gluten Shellfish

    • Price: 44

FROM FIRE

  • RED FISH

    fennel, habanada, winter citrus, saffron Fish Gluten Free

    • Price: 38
  • DOUBLE SMASH BURGER

    short rib blend, aged cheddar, garlic aioli, onion jam Dairy Gluten

    • Price: 24
  • BONE-IN PORK CHOP*

    stewed greens, baby carrots, carrot top chutney Gluten Free

    • Price: 55
  • HALF CHICKEN

    confit onions, green goddess Gluten Free

    • Price: 32
  • PRIME EYE OF RIBEYE*

    charred onion, olive oil, potatoes, jus Gluten Free

    • Price: 52

Select another Menu...

  • DINNER
  • DESSERT
  • DRINKS
  • WINES BY THE GLASS
  • BOTTLE LIST
  • SUNDAY BRUNCH
Margaritas being poured from a cocktail shaker

Our Menus

Explore our dinner and Sunday Brunch menus.

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A simple line drawing of the exterior courtyard featuring a fireplace and pine trees rising above the courtyard wall.

private events

Click here to host your next private event with us.

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Branded coaster with a salt and pepper mill on a tray

Reservations

We'd love to hold a table for you.

- Learn More

Contact Information

Address

Table at the Lake
1010 Cowles Clinic Way
Greensboro, GA 30642
706-786-1127
Find Us

Hours of Operation

  1. Sunday 11:00 AM to 2:00 PM
  2. Monday to Saturday 4:30 PM to 9:30 PM

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  • Reservations
  • GIFT CARDS

Technical documentation for search engines, AI, and other automated tools

  1. Schema.org Restaurant structured data via JSON-LD (located in script tag before page closing) stray and includes address, phone, and hours
  2. Schema.org Menu structured data via JSON-LD lists all available menus on pages with menu items
  3. Schema.org Event structured data via JSON-LD lists dates, times, and descriptions for individual events on the events' page
  4. Open Graph meta tags in page head
  5. Complete site structure available in sitemap at /site-map