Dinner
Our menu is subject to change based on seasonal ingredient availability and ability to source certain products. Pricing information will be published once finalized. Thank you for your understanding.
Small Format
HOUSEMADE FOCACCIA
local cherry tomato, thyme, georgia olive oil, tomato butter Vegetarian
KALE CAESAR SALAD
crushed ranch croutons, shaved parmesan, lemon dressing
BURRATA CHEESE & TOMATO
local tomato, anchovy, thai basil, garlic aioli, crunchy black garlic Gluten Free Vegetarian
SPANISH OCTOPUS
potatoes, chili crisp, herb salad, spicy aioli
BEEF TARTARE
rustic bread, egg yolk jam, horseradish, caper, garlic aioli
SUMMER TOMATO GAZPACHO
poached florida shrimp, avocado, chili oil, aquavit
HAMACHI CRUDO*
rosemary-smoked, yuzu kosho, compressed watermelon, lime
Large Format
GRILLED AHI TUNA
sweet corn puree, marinated local tomato, basil, summer black truffles
ROASTED HALIBUT
miso eggplant, tofu tahini, local peppers, nam pla
LAMB*
anson mills farro tabbouleh, garlic yogurt, tuscan olive sauce Gluten Free
PASTA
housemade casarecce, roasted corn, ibérico chorizo, bangs island mussels, parsley Shellfish
GRILLED CHICKEN
ancho bbq glaze, smashed avocado
SHORT RIB SMASH BURGER
aged white cheddar, garlic aioli, onion jam
BAR STEAK*
herb butter, mushrooms
THE TABLE "BFS"*
herb butter, mushrooms, baby potatoes
Sides
BABY POTATOES
harissa, garlic yogurt Vegetarian
FANCY CURLY FRIES
garlic aioli, parsley Vegetarian
SMASHED CUCUMBER SALAD
sesame vinaigrette, benne seed, chili aioli Vegetarian
BRUSSELS SPROUTS
thai vinaigrette, pickled chili, peanuts
ROASTED SUMMER SQUASH
kimchi vinaigrette, gochujang butter, crispy shallots
