DINNER
Our menu is subject to change based on seasonal ingredient availability and ability to source certain products. Pricing information will be published once finalized. Thank you for your understanding.
SNACKS
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KING SALMON BELLY HAND ROLL +
sushi rice, sesame-garlic glaze, yuzu kosho, scallion
- Price: 14
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SHRIMP TOAST
shrimp and poblano filling, corn espuma, heirloom tomato relish
- Price: 14
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LOCAL LAMB MEATBALLS
confit tomato, creamy goat feta, torn bread, fried herbs
- Price: 18
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CHICKEN LIVER & FOIE GRAS DUO
blackberry jam, roasted georgia peanut, five spice jus
- Price: 32
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SPICY TUNA CRISPY RICE +
yellowfin tuna tartare, egg yolk jam, sesame aioli, furikake (2 pieces per order)
- Price: 16
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SUMMER VEGETABLE GAZPACHO
lump crab, jalapeño, avocado, crispy tortilla Gluten Free
- Price: 21
VEGETABLES
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HEIRLOOM TOMATOES
yellow tomato gelée, confit piquillo peppers, toasted pine nuts, lime zest, vanilla oil
- Price: 18
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ROASTED SWEET POTATO
sesame aioli, chili honey, parmesan, crispy shallots Dairy Eggs Gluten Free Sesame Vegetarian
- Price: 15
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CHARRED CABBAGE SALAD
miso-tahini sauce, sesame-smoked bacon crunch, chili oil, fresh herbs
- Price: 16
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BABY KALE CAESAR SALAD
crushed ranch croutons, shaved parmesan, lemon dressing Dairy Eggs Fish Gluten Free Available Gluten
- Price: 16
TABLE CLASSICS
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HOUSE-MADE FOCACCIA
bourbon-honey and lavender butter Gluten Vegetarian
- Price: 11
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GRILLED SPANISH OCTOPUS
marinated summer melon, creamy goat feta, crispy prosciutto, georgia olive oil Gluten Free
- Price: 24
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BEEF TARTARE +
rustic bread, egg yolk jam, caper, rosemary aioli Eggs Gluten Free Available Gluten
- Price: 21
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SHORT RIB SMASH BURGER
aged white cheddar, garlic aioli, onion jam Dairy Eggs
- Price: 24
HOUSE-MADE PASTAS
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SUMMER VEGETABLE MALFADINI
heirloom tomato, summer squash, zucchini purée, calabrian chili, fresh mozzarella, basil Gluten Vegetarian
- Price: 32
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ROCK SHRIMP RADIATORI
romesco, charred brassicas, sweet-and-sour corn, toasted peanuts Shellfish
- Price: 38
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TRUFFLE PASTA
house-made mafalde, french butter, aged parmesan Dairy Gluten Vegetarian
- Price: 35
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TRUFFLE SUPPLEMENT
Gluten Free Vegetarian
- Price: 18
ENTRÉES
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POACHED KING SALMON *
georgia olive oil, spicy red curry, charred cucumbers, crispy garlic and shallots Fish Gluten Free
- Price: 45
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GRILLED YELLOWFIN TUNA *
blistered cherry tomato vinaigrette, fermented chili aioli, puffed rice furikake Fish Gluten Free
- Price: 38
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GRILLED PORK CHOP *
24 oz bone-in pork chop, jerk spice, peas and rice, crispy plaintain, thyme & allspice jus Gluten Free
- Price: 55
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ROASTED HALF CHICKEN
grilled summer long beans, italian herb vinaigrette, “cool ranch”
- Price: 36
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PRIME EYE OF RIBEYE *
oven-dried tomato chimichurri Gluten Free
- Price: 45
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TABLE "BFS"
caramelized honey, grilled summer veggies, table steak sauce, miso-horsey sauce Gluten Free
- Price: 175
SIDES
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FANCY CURLY FRIES
garlic aioli, herbs Dairy Gluten Free Vegetarian
- Price: 14
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CREAMED CORN
korean chili, jalapeño, fried garlic, scallion Dairy Vegetarian
- Price: 16
