Table's Timeless Toast: New Years Eve 2023
Sunday, December 31, 2023 to Monday, January 1, 2024, 8:00 PM to 12:30 AM
Join us on December 31st at Table at the Lake for an unparalleled New Year's Eve experience. Set against the serene backdrop of our beautiful restaurant, indulge in a curated selection of gourmet heavy hors d'oeuvres from Chefs Casey Burchfield and Shaun Thomas, and enjoy a full cash bar serving up cocktail favorites and champagne bottle service.
Elevate the ambiance with the soulful jazz melodies of the Micah Thomas Trio.
Your ticket includes: gourmet heavy hors d'oeuvres throughout the evening, two (2) specialty cocktails featuring Castle & Key spirits, and as the clock heralds the start of 2024, raise your glasses for a memorable midnight champagne toast. It's more than just a celebration; it's an unforgettable soiree where memories are made.
This is an adult-only celebration, and all guests must be 21 years of age or older to attend. Please be prepared to show valid ID upon entry.
Wine Dinner | Lede Family Wines feat. FEL, Cliff Lede and Poetry
Sunday, October 27, 2024, 5:30 PM to 9:00 PM
We invite you to discover select wines from Lede Family Wines, located in the Stags Leap District in Napa, California at Cliff Lede Vineyards. Delight in their acclaimed Bordeaux blends and Cabernet Sauvignon, crated with passion and precision.
Cliff Lede established the vineyards in 2002 after acquiring a prime 60-acre estate in this celebrated appellation. Prioritizing estate-grown vines, Lede collaborated with leading viticulturalists to tailor each vineyard block to the nuances of the land. Reflecting his affinity for rock music, each block is whimsically named after a classic rock song or album, such as “My Generation” and “Dark Side of the Moon.” These names not only represent Lede's personal touches but also mark the vineyard's blocks in a distinctive way, known today as the "Rock Blocks."
We are proud to partner with Lede Family Wines to offer a unique tasting experience that combines quality winemaking with a nod to its rock and roll heritage that is expertly paired with food created by Chefs Casey Burchfield and Shaun Thomas.